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Asian Kitchen Coconut Milk

The base of many Indonesian, Malaysian and Thai dishes, coconut milk is made by squeezing the grated flesh of a coconut with hot water resulting in a rich white liquid that looks very much like cow’s milk. The colour and rich taste of the milk can be attributed to the high oil content.
Imported from a Sri Lankan supplier which has integrated fair trade practices into all aspects of its family-run business.

12 Tins (400 ml) per Case. RRP £1.85 per tin.

Coconut Milk - Case - quantity:
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